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There’s beauty in simplicity, and this cake proves it. We start with sweet cream butter and real Madagascar vanilla beans — those tiny black specks that mean business — then layer it with smooth vanilla buttercream that tastes like nostalgia made new. It’s the cake you never outgrow — the one that feels like home, no matter how fancy life gets.
There’s beauty in simplicity, and this cake proves it. We start with sweet cream butter and real Madagascar vanilla beans — those tiny black specks that mean business — then layer it with smooth vanilla buttercream that tastes like nostalgia made new. It’s the cake you never outgrow — the one that feels like home, no matter how fancy life gets.